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Winter Chanterelle

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Winter Chanterelle

Edible

Edible
Autumn

Autumn
Summer

Summer
Winter

Winter

Occasional but can be found in great numbers towards the end of the season when lucky enough to find them.

Mushroom Type
Common Names Trumpet Chanterelle (EN), Winter Chanterelle (US), Yellow Foot (US), Siantrel Cornffurf (CY), Pieprznik TrΔ…bkowy (PL), TΓΆlcsΓ©res RΓ³kagomba (HU)
Scientific Name Craterellus tubaeformis
Synonyms Cantherellus tubaeformis
Season Start Aug
Season End Dec
Average Mushroom height (CM) 4-7
Average Cap width (CM) 3-5

Cap

3-5 cm. Convex with a depression in the centre when young becoming funnel-shaped with irregular edges. A hole in the centre can run right through to the hollow stem. Dark yellow/brown to orange/yellow.

Gills

Pale yellow/brown. Not crowded, irregularly branching and running down the stem, decurrent. These are not true gills but folds.

Stem

3-6 cm long, 0.4-1.5 cm diameter. Yellow, cylindrical to irregular and hollow. Can have a vertical depression making the stem look like a pair of yellow legs. The stem generally tapers towards the base.

Flesh

Yellow/brown.

Habitat

Mixed woodland and coniferous forest on moss or rotting wood. Found more in mossy Beech woods.

Possible Confusion

Other Chanterelles but these are edible.
The Jelly Baby (Leotia lubrica), pictured, looks similar but does not have gills and has a bulbous cap rather than a slight funnel shape. This mushroom is considered poisonous or inedible in some guides, edible in others, best avoided.

Spore Print

Off-white. Subglobose.

Taste / Smell

Excellent, stronger but less sweet than Chanterelle (Cantharellus cibarius).

Frequency

Common.

Other Facts

In March 2025 the IUCN (International Union for Conservation of Nature) added 1000 fungal species to the IUCN Red List of Threatened Species. The IUCN (Global) Conservation Status of Winter Chanterelle (Craterellus tubaeformis) is: LC – Least Concern, without knowing with certainty if the population is stable or decreasing at the moment. For more information, see on the following link.

Foraging Pocket Guide
Mushroom Guide
Foraging Basket with shoulder strap

COMMENTS

10 responses to “Winter Chanterelle”

  1. eebest8 michael avatar
    eebest8 michael

    “Thank you ever so for you article.Really thank you! Great.”

    http://fiverr.com/eebest8

  2. Brilliant info on this website, now I know what they are and they are edible, time to find some recipes πŸ„πŸ΄

  3. Haven’t found any so far this year but fortunately they are available at my local Tesco for Β£2 a packet!

    1. Fredrik Elg avatar
      Fredrik Elg

      What Tesco is that? Would love to buy some!

    2. Unexpectedly we found a lot in North London, we only picked the big one and probably 1/4 of what we found but still have around 2 kg of them in my fridge now 😁😁

  4. I have to ask – what on earth are you going to do with 2 Kg of them?

  5. Now reclassified as Craterellus tubaeformis!

    (Annoying isn’t it?)

    πŸ˜‰

  6. Michael De Vere avatar
    Michael De Vere

    These are super abundant in ANDORRA, where we live. But almost nobody picks them, because they prefer the summer chanterelle, or girolles / rosignols – i.e. the lovely orange ones. Andorra is the mushroom capital of Europe ;-). See you there!

  7. A nice looking wee mushroom tasty too found enough for a side dish a couple of days ago in Glasgow area .

  8. Hi..
    I have been continuously collecting various winter chanterelles in the south east since nov 2nd with my most recent pick on the 23rd Dec.. as long as the milder weather continues I believe the cantherellus will too πŸ‘ŒπŸ™πŸ‘
    Quite an exceptional year πŸ‘Œ

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