Home / Hedgerow Guide /

Lamb’s lettuce

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Loading…

Print this page

Lamb’s lettuce

Edible

Edible
Autumn

Autumn
Spring

Spring
Summer

Summer
Winter

Winter

Lamb’s lettuce or corn salad is a leafy green vegetable with a nutty flavour, commonly cultivated in France but less commonly found in shops. In the wild it grows as a weed of cereal crops thus the name corn salad.

Hedgerow Type
Common Names Lamb’s Lettuce, Corn Salad, Field Salad, Nut Lettuce, Common Corn Salad
Scientific Name Valerianella locusta
Season Start Jan
Season End Jan

Hedgerow Image

Leaves

Shiny green lanceolate to obovate leaves growing in a basal rosette. They appear rolled when first emerging but soon flatten out.

Flowers

Has five tiny white to very pale mauve or pale blue petals fused together at the base with three stamen and a three lobed stigma. It usually flowers from March to June.

Stem

Green and hollow with ridges, the ridges having very small hairs.

Habitat

Waste ground, gardens, roadsides and disturbed soil.

Taste

Pleasant and nutty.

Frequency

More common in towns than the countryside. Lambs Lettuce is fairly common but can be hard to differentiate from other wayside weeds.

Other Facts

It is supposedly called Corn Salad as it used to grow with corn in fields but doesn’t appear to do so nowadays.
Lamb’s Lettuce refers to the leaves similarity with lambs tongues.

Foraging Pocket Guide
Mushroom Guide
Foraging Basket with shoulder strap